Nose

siberian fir, orange blossom, bergamot, green mandarin, mulato chile, dark chocolate, raspberry, wintery savory, rosemary, sage flower, thyme, oregano, tabacco,

Palate

chiles, cardamom, currant, cognac, pernod juniper berry, black garlic, fresh cool water, sunflower seeds, chocolate, hazelnut

Bottling

05/05/2022

Aging

33 months in neutral french oak barrels

Food Pairing

fresh spring roll // purple cabbage, carrot, butterleaf lettuce, rice glass noodles, bean sprouts, golden beet, basil, lime & avocado with peanut sauce