Nose
siberian fir, orange blossom, bergamot, green mandarin, mulato chile, dark chocolate, raspberry, wintery savory, rosemary, sage flower, thyme, oregano, tabacco,
Palate
chiles, cardamom, currant, cognac, pernod juniper berry, black garlic, fresh cool water, sunflower seeds, chocolate, hazelnut
Bottling
05/05/2022
Aging
33 months in neutral french oak barrels
Food Pairing
fresh spring roll // purple cabbage, carrot, butterleaf lettuce, rice glass noodles, bean sprouts, golden beet, basil, lime & avocado with peanut sauce