Palate
Balanced and approachable, this wine features tangy acidity with layers of Bing cherry and currant on the palate. Touches of cola and clove add complexity and spiciness to this textured and full bodied wine.
Bottling
Bottled June 2016.
Food Pairing
The 2015 Carneros Pinot Noir is a great match for Alder-planked salmon with fresh herbs or arancini di riso with fontina cheese and wild mushrooms.
