Nose
This wine offers stone fruit, nutmeg, and Meyer lemon aromas.
Palate
The fruit flavors are balanced with a rich, creamy brioche while an appetizing layer of subtle acidity balances out the full mouth feel.
Appearance
Light gold in color.
Food Pairing
This wine is an excellent with rich shellfish and salmon dishes such as lobster bisque, steamed Littleneck clams in a white wine sauce, or Cedar Plank salmon with a strawberry salsa.
