Palate
Sugared plum and toasted chestnut aromas lead into dark, racy berry flavors and bittersweet chocolate on the finish.
The lingering mouthfeel also boasts notes of leather and slate on the finish.
Bottling
Bottled February 4, 2016.
Food Pairing
This classic California Syrah will complement lamb ragout with olives and peppers, but this wine is also delicious when paired with backyard BBQ.
