Palate
Densely rich and concentrated on palate, this full-bodied wine is an intense tangle of dark chocolate and ripe boyenberry. Earthy, it flaunts graphite and toasted oak elements with a
streak of fresh acidity on the finish.
Harvest
October 2016
Bottling
November 2018
Food Pairing
The 2016 Mount Veeder Napa Valley Cabernet Sauvignon is an excellent match for rosemary-pepper beef rib roast with porcini jus, pan-roasted veal chops with cabernet sauce, or a hanger steak with pommes frites.
