Palate
Beautiful ripe black fruit flavors with boldly integrated tannins and a hint of smoky cedar.
Harvest
September 2012
Bottling
November 2015
Aging
The wine spent 38 months in Hungarian and French oak barrels to create this masterfully composed Napa Valley Cabernet.
Food Pairing
One classic deserves another, pair our Estate Cabernet with a medium-rare Porterhouse Steak pan sauteed with duck fat for a symphony of incredible flavor.
