Nose
Supple and unctuous, aromas of wild strawberry, violets, and slate come together seamlessly.
Palate
he palate boosts lush, concentrated cherry cola, black cherry, and grilled plum flavors, yet the bright acidity lingers.
Bottling
Bottling date: April 22, 2016.
Food Pairing
This complex pinot noir will complement hearty mushroom dishes such as Porcini risotto or pappardelle with wild mushrooms. Another classic pairing for this Russian River Pinot Noir is seared duck breast with cherries and port sauce.
