Palate
Complex layers of citrus peel, orange zest, melon, and lemongrass ply into a crisp and clean palate with bright acidity and slight minerality on the finish.
Bottling
Bottle date: February 2017.
Winemaking
Fermented and aged in a mix of stainless steel and new French oak barrels. This Bordeaux style white wine was made in a traditional method where the fermentation of the wine is directed as a slow and cool fermentation. This ensures that we capture the essence of the purity.
Food Pairing
This wine is a great match for a variety of food pairings from grilled fish with a citrus, mango, and cilantro salsa with a hint of jalapeno to fresh, soft cheeses such as burrata, chevre, and creme fraiche.
