Palate
Silky and seductive, hints of hibiscus tea and Bing cherry, this wine exhibits gorgeous juicy cranberry and fleshy tannins which come together with a dimension of dust and minteral.
Bottling
Bottled April 22, 2016.
Food Pairing
The 2015 Sonoma Coast Pinot Noir pairs beautifully with grilled salmon or swordfish with romesco sauce. This wine is also a wonderful accompaniment to any cheese or charcuterie board.
