Nose
Aromas include orange Spice, clove, graham cracker, chocolate, toasted marshamllow.
Palate
Tasting notes include orange zest, clove, all spice, bittersweet chocolate and ripe blackberry compote.
Food Pairing
Bacon and bleu cheese burger; dry monterey jack, asiago, parmigiano-reddiano; pan-seared ribeye steak; rabbit stew; veal cutlet.
