Nose
The 1999 Opus One offers aromas of cassis, cloves, and roasted almonds.
Palate
A creamy texture of soft tannins and round, rich fruit. Long-lived and concentrated, the wine shows flavors of plum, cherry and black pepper against a silky finish.
Growing Conditions
The estate vineyards of Opus One, comprised of 4 parcels, sit in the western portion of the famed Oakville AVA. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice.
In 1999, welcome spring rains reduced flower counts, decreasing the number of grape berries and increasing flavor concentration. Moderate summer temperatures allowed the vines to thrive and the fruit to ripen at a steady pace. A glorious Indian summer put the final touches of maturity on a fine harvest.
Winemaking
Skin Contact: 40 days
Aging
Barrel Aging: 17 months in new French oak
