Palate
Mouth filling, powerful and rich, this wine has a crisp backbone of minerals and integrated acid surrounding a ripe fruit core.
Growing Conditions
The 1999 is another in a long line of “Industrial Strength” Pahlmeyer Chardonnays.
Vineyards: Guman Vineyard, Berlenbach Vineyard, Atlas Peak Vineyard.
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Winemaking
Harvested at 25.3 brix, the grapes were barrel-fermented with native yeasts and aged in 100% new François Frères French oak barrels for 14 months with full malolactic fermentation.