Nose
Ripe fruit, blackberry, plum, red fruits, violets with subtle hints of cocoa, leather, and coffee
Growing Conditions
Slightly cooler vintage that extended the growing period
Winemaking
Fermented in stainless steel tanks
Aging
21 Months in 80% New French Oak
Food Pairing
Osso Bucco with a Creamy Parmesan Polenta