Nose

Ripe fruit, blackberry, plum, red fruits, violets with subtle hints of cocoa, leather, and coffee

Growing Conditions

Slightly cooler vintage that extended the growing period

Winemaking

Fermented in stainless steel tanks

Aging

21 Months in 80% New French Oak

Food Pairing

Osso Bucco with a Creamy Parmesan Polenta