Nose
Exotic aromatics of violets, lavender, white
pepper and blood orange.
Palate
The palate is
bright, spicy, and lively with deeper blackberry/plum
fruit notes followed by excellent
length and broad, chewy tannins.
Bottling
Bottled: September 8th, 2013
Aging
14 months in 50%
new French oak.
Food Pairing
Pairs
wonderfully with white and game meats as
well as barbeque foods with a smokey char.