Nose
Ripe red cherry, cassis and a trace of cedar grace the aromatic medley.
Palate
Sweet rich textures flood the palate with berry, chocolate and espresso flavors framed by fine mouthwatering tannins. These flavors linger in an exceptional finish that extends for several minutes
Growing Conditions
A 2/3 Merlot - 1/3 blend with Cabernet Sauvignon and just a splash of Petit Verdot.
Bottling
Bottled: Dec. 2004.
Winemaking
Fermentation: Stainless steel.
Aging
Cooperage: French Oak.
Appearance
The depth of color makes for a virtually opaque appearance.
