Nose
The nose is intriguing and constantly evolving, revealing complex interwoven aromas of plum, blackberry, rose petal, leather, resin and exotic fruit – each one waxing and waning in relative intensity as the wine opens up in the glass.
Palate
The palate is luscious, silky and bursting with fruit, with just enough grip to leave a lasting impression.
Growing Conditions
The 2013 vintage was dry, early and warmer than average. On our hillsides, the vintage produced wines of intense concentration and tooth-staining color intensity. The Sangiovese, our first 2013 release, gives a preview of the excitement that lies ahead in the year to come.
Bottling
Bottled: Dec. 2014.
Winemaking
Fermentation: Stainless steel.
Aging
Cooperage: French Oak.
