Nose
The pervasive nose is filled with brown sugar, pumpkin spice, and ripe berries.
Palate
The seamless palate reminds of a blackberry cobbler with flavors of dark berries and vanilla persisting right through the holiday season.
Bottling
Bottled: July 2006
Winemaking
Fermentation: Alcoholic & Malolactic in Stainless Steel Tanks
Aging
Cooperage: French Oak.
Appearance
An inky black wine.
