Nose
In the glass, aromas of peaches, gardenias and jasmine characterize this 100% varietal Viognier.
Palate
These very essences of summer dance delightfully on the palate, and crisp acidity contributes a brightness of character and length to the finish.
Harvest
Harvested: Oct. 2002.
Bottling
Bottled: March 2003
Aging
Barrel aged and fermented, neutral oak was used to showcase the purity of fruit and terroir in our mountain Viognier.
