Growing Conditions
From the vineyards of one of the most acclaimed grape growers in the Napa
Valley, an intense wine, rich with depth, balance and length. 100% Chardonnay (75% Old Chablis Clone, 25% Old Wente Clone –
originally a selection from Meursault.)
Winemaking
The wine was barrel fermented and aged in specially made French oak
Burgundy for 11 months, 50% new. There was no malolactic fermentation,
so this wine retains its bright natural acidity and as a result will age for many
years.
