Nose
Spicy red fruit and baking spices in the nose.
Palate
On the palate the spices persist
alongside ripe red fruits with notes of Rhubarb and cranberry that is balanced
with good acidity. yet the wine is ripe and rich throughout.
Growing Conditions
Having made Sangioveses since 1992, this is the first under the pureCru label,
a small production lot that we have given the proprietary name of Sangio
Vetta meaning Sangiovese at the peak or its pinnacle. In future, as with this,
it will be blended in the best way that reflects the style we believe shows it
best without having to worry about the percentages of the varietals being a
minimum for labeling regulations.
Winemaking
Each lot was fermented on their own and aged 30 months in oak prior to
blending a couple of months before bottling.
