Palate
“Our Syrahs are grown in the cool climates of the Sonoma County which offers a style reminiscent of the Northern Rhone
regions of Hermitage and Cornas: aromas and flavors of smoked meat, white pepper, green olive and grapefruit, coupled with a
silky texture and savory flavor.
Growing Conditions
1.5L/$155.00
2013 summed up to be a perfect vintage with clear sunny days and cool evenings.
This produced a long, moderate growing season with extended hang time and even
ripening, resulting in supple tannins and a full range of typical Syrah flavors.
Bottling
This vintage was bottled without filtration in January, 2016.
Winemaking
94% Syrah and 6% Viognier, co-fermented. Fermented in tank as 75% destemmed whole berries with 25% whole Syrah
clusters. Native-yeast and malolactic fermentations.
Aging
The wine rested sur lies for 27 months in 100% new French barrels from François
Frères.