Palate
Aromas and flavors of smoked meat, white pepper, green olive and grapefruit, coupled with a silky texture and savory flavor.
Growing Conditions
Our Syrahs are grown in the cool climate of the Sonoma Coast which offers a style reminiscent of the Northern Rhone regions of Hermitage and Cornas.
The 2012 growing season was close to ideal with temperate and steady temperatures that produced a long, moderate growing season with extended hang time and even ripening.
Sites 91.3% Cole Creek Vineyard and 8.7% Rodgers Creek Vineyard.
Harvest
We harvested Cole Creek Vineyard on October 1st and Rodgers Creek Vinyeard on October 12th.
Bottling
Our 2012 Sonoma Coast Syrah was bottled without filtration in June,
2014.
Winemaking
Native-yeast barrel fermentation and full malolactic fermentation; 94% Syrah and 6% Viognier, co-fermented including 25% whole Syrah clusters
Aging
The wine rested sur lies for 17 months in 28% new French barrels from François Frère
and Demptos.