Nose
Our 2013 Howell Mountain Cabernet Sauvignon opens with aromas of black tea and mulled spices balanced with a chalky minerality.
Palate
Flavors of elderberry, currant and white pepper coat the palate with firm structure and strong, mountain tannins. Ready to drink now, the firmness and bright acidity of the wine bring out a slight flint characteristic that will help this wine age for 20+ years.
