Nose
Opens with fresh aromas of cherry, candied violet and red fruits
with a touch of sandalwood and maple.
Palate
Flavors of black currant and cocoa
nibs come to the entry. Enveloping on the palate, this wine is juicy with
melting tannins and a kiss of minerality on the finish. Enjoy this wine over
the next 5-9 years.
Growing Conditions
The grapes for the Napa Valley Cabernet Sauvignon were sourced from
our vineyards in Rutherford and St. Helena, as well as select nearby
growers. Our estate vineyards are located on gravelly alluvial fan soils with
good drainage, necessary for growing excellent quality Cabernet Sauvignon.
The vineyards are diligently monitored throughout the growing season to
balance the crop size and quality.
The 2014 vintage in Napa Valley was one of the earliest harvested vintages
in years. A warm spring led to early bud break and created the perfect
environment for flowering and fruit set. With warm days and cool nights,
our team was able to maintain ideal acid levels with optimum, bright fruit
flavors.
Bottling
The
wine was bottled unfiltered, contributing greater texture and presence to
the mid palate.
Winemaking
The wine spent between 21 and 63 days on skins. The final blend includes small amounts of Petit
Verdot, Petite Sirah and Malbec for added depth and complexity.
Aging
Aged for 19
months in 100% French oak, of which 30% was new French oak (mostly
Demptos, Saury and Seguin Moreau).
