Nose
Opens with rich aromas of plum and dark red fruits with a touch of mocha and earth.
Palate
Flavors of dark chocolate, blackberry and raspberry are perfectly accented with a touch of licorice. Enveloping on the palate, this wine has a lingering finish and well integrated tannins. Enjoy this wine over the next 5-9 years.
Growing Conditions
The grapes for the Napa Valley Cabernet Sauvignon were sourced from our vineyards in Rutherford and St. Helena, as well as selected nearby growers. Our estate vineyards are located on gravel alluvial fan soils with good drainage, necessary for growing excellent quality Cabernet Sauvignon. The vineyards are diligently monitored throughout the growing season to balance the crop size and quality. Truly a representation of Napa Valley Cabernet at its finest, the blend represents 11 of the 16 districts of the Napa Valley. The dark fruit and tannions come from the fruit of the north while the rich texture is from the fruit of the south.
The 2013 vintage in Napa Valley was one of the earliest harvested vintages in years. A warm spring led to early bud break and created the perfect environment for flowering and fruit set. With warm days and cool nights, our team was able to maintain ideal acid levels with optimum, bright fruit flavors.
Bottling
The wine was bottled unfiltered contributing greater texture and presence to the mid palate.
Winemaking
The wine spent between 25 and 43 days on skins. The final lend includes small amounts of Petit Verdot, Petite Sirah a dn Cabernet Franc for added depth and complexity.
Aging
Aged for 18 months in 30% new French oak (mostly Demptos, Saury and Seguin Moreau). The balance was aged in once and twice-used French oak.
