Nose
Our 2016 Small Lot Collection Pinot
Noir Rosé is bursting with aromas of fresh cut wild strawberries, citrus
notes and a touch of jasmine.
Palate
Crisp and clean flavors of gooseberry and
Rainier cherries are well balanced with bright acidity. Well-structured
and dry.
Growing Conditions
The 2016 growing season was a fairly early harvest, similar to the
previous few vintages. While grape yields were only slightly greater
throughout Sonoma County over 2015, the quality and depth of flavor
of the fruit was exceptional. Overall the season was marked by warm
days and cool foggy nights with a cooler than average August. The
cooler weather resulted in longer hang time for the fruit which
provided amazing ripeness and greater layers of flavors without
exaggerated sugar levels.
The grapes for this Pinot Noir Rosé are grown throughout beautiful
vineyards in Sonoma County, mostly in the Russian River Valley. The
region’s proximity to the bay with cool breezes and morning fog make
it the perfect location for growing Pinot Noir with bright acidity and
red berry flavors.
Bottling
A beautiful rose gold in the glass.
Winemaking
Using the saignée technique, this wine was fermented
mostly neutral French oak with some in stainless steel.
Aging
This elegant
wine was sure lie aged for 5 months, with the lees being stirred once a
month.
Appearance
A beautiful rose gold in the glass.
Food Pairing
This is a French style wine that will pair well with light dishes
like quiche or flakey fish.
