Nose
Dark, almost black as its name implies, this wine’s aromatics entice you with subtle smoke and rich toasted oak characteristics.
Palate
Big lush black fruits coat the palate followed by sweet tobacco leaf, sage and white pepper.
Aging
Aged 22 months in New French Oak
Food Pairing
Get out the ribs, the brisket, heck even a Beer Can Chicken would love to be paired up with this BBQ red.
