Our 2017 version lives up to the KA standard of being a full bodied, rich in texture, meaty wine. Blackberries, plums and spice are ever present in the nose, mouth and lingering finish.
Our Zinfandel is sourced from a selection of classic Paso Robles dry farmed vineyards, leaving the fate of the fruit entirely to Mother Nature. Brig cranberry fruit, backed by a french oak profile creates adelicious Zinfandel with flavors you’ll only find on the westside of Paso Robles.
This classic example of Paso Robles Cabernet Sauvignon is soft, round and approachable. A virtual riot of berries, includ- ing blueberry, blackberry, and olallieberry, its creamy texture is balanced perfectly by just the right touch of acidity.
Fresh strawberries, watermelon, ripe peach and beautiful acidity make this a perfect pairing with life!
The calcareous terrior where this fruit is grown shines brightly in this wines extreme minerality. Crisp green apple and lemon zest compliment the smooth texture of this delicious Grenache Blanc.
This barrel aged Viognier has a ripe peach and nectarine- driven style that turns more citrus and lively on the palate, with bright acidity. An excellent food pairing wine.
Built around dark briary fruit, the 2018 Petit Verdot has hints of tobacco and cedar humidor. It is loaded with plum and blackberry flavors, structured with firm tannins that will benefit from a few years of aging.
Medium in body this wine has notes of dried cherries, herbs and woody spices. It is wonderfully textured and balanced and filled with charm.
One of our favorite blends to create, our 2017 CHI is a big bodied complex red. Flowery incenses and spice on the nose are followed by black raspberry and plum flavors.
Wine club favorite Ku 2017 offering in nothing short of amazing. Unique Zinfandel fruit and spice flavors found only in Paso Robles are backed with a giant structure provided by estate grown Syrah, Grenache and Petite Sirah.
If you’ve done a barrel tasting with me before you know I’m fired up for our first release of Mourvedre. It has the most unique nose filled with a menagerie of baking spices. Its lighter in body but packed red fruit flavors and spice.
Welcome to Mercurey! This beast of a Cabernet was aged for four years on 100% new French Oak. It is big and rich with incredibly smooth tannin. We’re very excited for you to have this in your glass.
