Nose
Aromas of peach and apricot mingle with lifted tropical notes keeping the nose bright and sweet. Subtle oak elements and a touch of cream add nuance and complexity that round out the fruity nose.
Palate
On the palate, this wine is lush and fleshy, with delicious citrus and pineapple flavors.
Growing Conditions
Sonoma County’s coastal climate and long, cool growing season allow these delicate grapes to ripen to full flavor maturity, while retaining the natural acidity to ensure a fresh and lively expression on the palate. During fermentation and aging, we strive to accentuate the pure varietal flavors of the grapes and the quality and character of the vineyard sources.
Harvest
Though 2010 was one of the coldest growing seasons in Sonoma County’s history, our choice of growers and vineyard location paid great dividends when it came to reaching full maturity of the grapes. Our vineyards were aggressively cluster thinned early in the season to balance the crop for optimal ripening. The canopy was managed in ways that promoted more light penetration and airflow through the fruit zone, allowing the berries to absorb more heat while staying free of cool-weather disease pressure. The weather in September and October was excellent, and although the harvest was late and compact, we were able to pick all of the fruit before the rains of late October. The vintage is marked by its vibrant fruit and bright acidity.
Aging
The 2010 Sonoma County Chardonnay was fermented and aged in French oak barrels for eight months before bottling.
