Nose
This wine displays notes of honeysuckle, orange blossom, bright citrus and that true fresh grape aroma with hints of petrol typical of Riesling.
Winemaking
The grapes are delivered in the coolest part of the morning and are crushed and pressed off the skins. The juice is then settled for 24 hours and racked off the lees. The fermentation begins at a cool 50 degrees and finishes up about 4 weeks later. The juice is fermented in stainless steel to preserve the freshness of this wine.
Food Pairing
Pair this wine with traditional German sausages, or try a spicy Thai or Indian curry.
