Bottling
375ml bottling.
Winemaking
The Touriga Nacional was harvested with an average brix of 26.5 before being fermented with approximately 7 percent residual sugar. The wine was pressed and blended to taste before high proof spirits were added to arrest fermentation.
Aging
The wine was then put to a combination of French and American for 24 months aging before being bottled.
Food Pairing
This port is the perfect dessert wine for the chocolate lover. On its own or paired with the most decadent dark chocolate cake or a combination of blue cheese and walnuts.
