Palate
The oak is light and the tannins soft, this wine shows with aromas and flavors of dark cherries, ripe red raspberry, finishing with notes of brown sugar.
Winemaking
The wine is fermented in a stainless steel tank, and smaller fermentation bins as we utilize both cool and warm fermentation temperatures with these vineyards. We fermented this wine using native yeast.
Aging
We age the wine in French oak barrels for 12 months of which about 10% are new.
Food Pairing
This Pinot Noir pairs nicely with grilled pork tenderloin, roasted duck breast with a cherry reduction, or try with a bacon and gruyere quiche.
