Spicy toffee, rich dark chocolate, coffee and traces of overripe fruit arouse the senses. This complex “Port Style” late harvest Zinfandel is aged in a solera, in the same way the Spanish age their Sherry, in heavy toast American Oak before being bottled, lending itself to rich complexity and consistent essences. Very limited production.
Bright pink color, crisp acidity with hints of red fruits, strawberries and a slight hint of pomegranate culminate to a smooth, yet slightly tart finish.
Wine club only - in 2020 we decided we would add a new of of sparkling wines. We only use grapes from our vineyard, hence the name Domaine, which is French for estate. We picked the fruit very eary in its developement, right at 18 brix and very high acidity. We use the Methode Champenoise to attain the highest quality sparkling wine. Light bubbles let the flavors of melon and cucumber sparkle, where they meet a nose of lime zest and spring flowers for the most delicious introduction. A sip brings in a wash of cranberry and a buttery, toasty finish. We left this in tirage for over a year, adding to its complexity.
Dusty rose, blackberry and musk on the nose are met with flavors of cranberry and dried fig. A slight nuance of decadent cherry buttercream at the finish make this wine’s full body and texture stand apart from the rest. Blend: Cabernet Sauvignon 54% Merlot 26% Petit Verdot 20%
