Nose
Layers of cassis, cocoa, blueberry and hints of vanilla.
Palate
Rich berry flavors with firm tannins, long finish with great balance.
Winemaking
Fermentation in stainless steel tanks for approximately 10 days with skin contact ranging from 5 to 30 days
Aging
Aged 18 months in French oak followed by 12 to 14 months bottle aging.