Nose
Orange zest, lemon verbena and honeysuckle
Palate
Mango, ripe melon and luscious papaya alongside nectarine.
Growing Conditions
Moderate temperatures and little moisture, leading to an early bud break.
Winemaking
Fermented in stainless tanks with no oak or malolactic fermentation.
Food Pairing
This wine dishes well with avocado, green papaya or soft tropical fruits, lettuce wraps with shrimp, cucumber, mint, cilantro and macadamia nuts or clean proteins like shrimp or scallops.
