Nose
tropical aromas
Palate
citrusy lime and lemon, followed closely by hints of tropical aromas and flavors. Ripe pear and pineapple.
Winemaking
stainless without oak
Food Pairing
Vegetable platters with grilled asparagus or artichokes and an aioli dip. Grilled chicken or grilled seabass with a dab of olive oil. Crab, shellfish and shell-on prawns.
