Nose

The nose on this wine displays mineral-driven aromas of lemon peel, chalk, orange blossoms and oyster shells.

Palate

Notes of Meyer lemon, white nectarine, and a hint of saline minerality unfold seamlessly over a delicate framework of French oak. The palate is vibrant yet refined, balancing richness and precision in perfect harmony. A true reflection of its ocean-influenced terroir, this wine offers sophistication and poise.

Winemaking

Fermentation: Sur Lie, 100% Malolactic Fermentation

Aging

Barrel: 10 months, 228L French Oak, 50% new

Food Pairing

This wine pairs seamlessly with poultry and seafood, cream based risotto and pasta dishes, brie and triple cream cheese, and roasted squash and corn dishes.