Palate
Sourced from the windswept slopes of Derbyshire and the ocean-kissed soils of Spanish Springs, this vintage offers a graceful interplay of coastal salinity, meyer lemon zest, and a whisper of sea breeze minerality. Hints of delicate oak provide depth without overshadowing the wine’s refreshing maritime character.
Winemaking
Fermentation: Sur Lie, 100% Malolactic Fermentation
Aging
Barrel: 10 months, 228L French Oak, 50% new






