Winemaking
Whole cluster pressed. Barrel fermented in neutral French oak.
Aging
Neutral French oak for 6 months. Lees stirred every two weeks for the first three months. Kiss of new French (Montgillard Cooperage) for two months before bottling.
$ USD
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14.2%
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0.01
Whole cluster pressed. Barrel fermented in neutral French oak.
Neutral French oak for 6 months. Lees stirred every two weeks for the first three months. Kiss of new French (Montgillard Cooperage) for two months before bottling.