Winemaking
Whole cluster pressed. Barrel fermented in 100% new French oak. Montgillard Cooperage.
Aging
6 months in 100% new French oak (Montgillard Cooperage). Lees stirred every two weeks for the first three months.
$ USD
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14.2%
3.5
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0.01
Whole cluster pressed. Barrel fermented in 100% new French oak. Montgillard Cooperage.
6 months in 100% new French oak (Montgillard Cooperage). Lees stirred every two weeks for the first three months.