Nose
Bright cherry aromas, with a hint of darker berry fruit.
Palate
There is well integrated oak - just subtly spicy and warm, but not overwhelming the vineyard character. The palate opens up beautifully and is full and lush with bright minerality on the finish.
Growing Conditions
The iconic Clos Pepe vineyard is situated in a cool enclave within the Sta. Rita Hills. The prevailing winds coming from the Pacific slow the ripening of these vines, allowing for saturated flavors to accumulate throughout the decidedly long growing season. Sandy Loam Soils cause vines to produce grapes with powerful varietal character.
Harvest
The 2016 harvest was early, with slightly lower than normal yield, but exceptional fruit quality. After many years of drought, we experienced winter rains that helped alleviate the dry conditions that plagued us for the last four years. The entire ripening season enjoyed cooler than average days and nights. July and August were particularly temperate allowing for longer hang times, which ripened the grapes uniformly.
Aging
10 Months in 50% New French Oak.
Appearance
Dark garnet in color.
