Nose
Freshly crushed raspberries, budding roses, holiday spices,
forest floor, Petrichor
Palate
Mulberry fruit, Asian spice, exotic tea
Growing Conditions
The 2019 growing season was notable for ample rainfall during the winter, cool days with sporadic wind and rain during bloom, and moderate temperatures during the ripening and harvest period. Yields were average across the majority of varietals.
Harvest
September 19th, 2019
Bottling
January 2021
Winemaking
15% whole cluster fermented in concrete and stainless steel
Aging
15 months 40% in new French oak
Appearance
Deep, vivid red
Food Pairing
Wild mushroom and burrata bruschetta, bacon wrapped salmon with spinach; Moroccan braised chicken legs with couscous