Nose

Freshly crushed raspberries, budding roses, holiday spices,
forest floor, Petrichor

Palate

Mulberry fruit, Asian spice, exotic tea

Growing Conditions

The 2019 growing season was notable for ample rainfall during the winter, cool days with sporadic wind and rain during bloom, and moderate temperatures during the ripening and harvest period. Yields were average across the majority of varietals.

Harvest

September 19th, 2019

Bottling

January 2021

Winemaking

15% whole cluster fermented in concrete and stainless steel

Aging

15 months 40% in new French oak

Appearance

Deep, vivid red

Food Pairing

Wild mushroom and burrata bruschetta, bacon wrapped salmon with spinach; Moroccan braised chicken legs with couscous