Nose

Popping the crown cap on our Rose’ Pet Nat transports you to a summer pool party. The aromas and palate are bursting with delicious notes of fresh watermelon, raspberry, juicy strawberries, and peaches straight from the farmer’s market.

Winemaking

Pet Nat is a way of making sparkling wine that has been around since the beginning of winemaking. For traditional sparkling wine, a base wine is fermented dry and aged for a short period of time, prior to adding sugar and a yeast culture, and bottled in a sealed environment to create the bubbles we love so much. In a Pet Nat the wine is bottled during its primary fermentation, when the desired amount
of sugar is present to create a precise pressure in the bottle. For this cuvee, it had a cool and slow fermentation in tank for 26 days. When it reached the sugar level we were looking for, we did a rough filtration and hand bottled the wine with a crown cap
finish. The wine spent another 3 months finishing fermentation in bottle. After fermentation ceased, the dead yeast cells settled to the bottom of the bottle and continue to create depth and mouthfeel through autolysis.

Food Pairing

Comte cheese, prosciutto and melon, and French fries.