Nose
Vibrant floral aromatics of jasmine and orange blossoms provide lift to a core of juicy summer stone fruits, yellow peach and apricots.
Palate
The palate is rich and round with flavors of honey and sweet spice. An intriguing texture and lingering acidity provide perfect balance.
Growing Conditions
100% of this vintage was sourced from Saralee’s Vineyard in the Russain River Valley. The vines are terraced in a concentric circle around a small hill on the famed Saralee’s Vineyard, which offers various exposures that impart a complex aromatic profile to the fruit.
Winemaking
Fermented in 100% used French oak barrels, then aged sur lees for 10 months before bottling. No malolactic fermentation.
