Nose
Our Chardonnay has tropical aromatics with notes of citrus, crème brulee and integrated oak.
Palate
It has a round, lush mouthfeel with balanced acidity and a long finish of orange peel, tangerine and toasted almond.
Growing Conditions
We source our fruit from the Russian River Valley, Sonoma-Los Carneros, and other choice growing regions in Sonoma County where warm days are tempered by morning fog and afternoon breezes coming from the Pacific Ocean. This climate is well-suited to delicate, early-ripening varieties such as Chardonnay. The fruit develops more slowly and consistently, resulting in wines of exceptional flavor, complexity, and character.
Winemaking
Wine went through 100% Malolactic fermentation
Aging
Fermented in 90% French oak (16% new) for approximately 10 months.
