Nose
The 2015 Sonoma Estates offers layered aromas of black cherry and blackberry compote, followed by decadent undertones of caramel and chai tea.
Palate
It is bright and juicy on the palate, complemented with a plush and velvety texture.
Growing Conditions
The 2015 Sonoma Estates Cabernet Sauvignon is a blend of fruit from vineyard sites in the Sonoma Valley, Knights Valley and Alexander Valley AVAs. The Knights Valley fruit lends the wine structure and power. Sonoma Valley fruit offers ripe red fruit flavors and plush texture, while Alexander Valley provides blue fruit and black tea. 53% Knights Valley, 30% Sonoma Valley, 17% Alexander Valley
Winemaking
Fermented in open top tanks, followed by a series of rackings to remove the wine from lees contact; wine then went through malolactic fermentation in stainless steel.
Aging
Aging for 18 months in oak barrels (30% new, primarily French).
Food Pairing
This well-balanced and elegant Cabernet is very versatile and can be paired with anything from casual pub fare to a classic ribeye.
