Nose
Tropical fruit aromas of pineapple and kiwi.
Palate
Flavours of sweet, white peaches and golden delicious apples.
Growing Conditions
Garey's Vineyard
- Elevation: 400ft
Winemaking
Stainless steel fermentation
Appearance
Pale fresh straw fading to almost clear
Food Pairing
Prosciutto wrapped melon, spicy pineapple fried rice, fresh sushi, or a light salad with feta cheese.
