Nose

Aromas of pineapple, white peach, citrus and Bosc pear.

Palate

The wine has balanced acidity with a creamy texture on the palate and its light tropical fruit flavors combine with hazelnut, spice, and vanilla custard that come together with a luscious finish.

Growing Conditions

The grapes for our 2013 Chardonnay were grown on our highly priced Catherine Bonneau Estate Vineyard in
the heart of Sonoma Carneros.

Harvest

Night harvested by hand & whole cluster pressed cold.

Winemaking

95% barrel fermented, 100% malo-lactic and sur lie aged 9 months; 5% tank fermented with no malo-lactic fermentation.

Aging

10 months 58% French Oak.

Appearance

It has a light golden color.