Pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration.
Ripe tropical flavors of mango and pineapple with a firm seam of acidity wrap around the tongue suspending flavors well into the finish. There is a pronounced lushness to the wine that adds both weight and complexity.
Sourced from sustainably farmed, SIP certified vineyards in San Luis Obispo County (Paso Robles Highlands and Edna Valley)
- 70% Paso Robles Highlands
- 30% Edna Valley
Grapes were tank fermented and left sur lees until the point we could take 25% of the blend down to oak. Both tank and oak portions were left sur lees with biweekly stirring to enhance richness and mouthfeel.
Light bright gold.