Showcases aromas of cherry cola, chili powder, rosemary, vanilla, and excelsior. Bright fruit characters dance along with Mexican spices, mole, and ground black pepper.
A very structured wine with muscular tannins the wine lingers on the finish with great length and a desire for more!
Pair with fatty foods. Acid cuts through fat which makes it a good pairing with meats like lamb and pork. Tomato-based dishes are also good with Tempranillo.